The year it all began was 2012; and out of a desire to spend more time together as a new and growing family we found a patch of land to lease in the Lillooet area with it's semi-arid climate and excellent suitability for organic growing. Over the years we have tried many things, and after getting our bachelor's degree in agricultural mistakes from On-Farm University we have settled into producing garlic and baby salad greens. To express our commitment to land and food stewardship we maintain Organic and Canada GAP certifications - since the food we grow is the food we eat. We appreciate all of our neighbors and customers for supporting true family farming and sustainable food production.